Learn more about our water

Quality

Our water utilizes a seven-step purification process to ensure the highest quality and best tasting water.

Treatment Process Used for Producing Bottled Water:

1. Water is received through main water line.
2. Charcoal Media remove any chlorine from water.
3. Softeners used to soften water before purification.
4. 1st pass through Reverse Osmosis
5. 2nd pass through Reverse Osmosis
6. Charcoal Media Tank. Used to remove any chlorine and enhance taste.
7. Finish Filters: 1 micron contact filters for initial filtration stage.
8. Ozone Injector: Injects ozone for the final disinfection process

The bottled water industry is regulated by the U.S. Food and Drug Administration (FDA). Our bottling utilizes HACCP (Hazard Analysis Critical Control point) inspection though our facility. In addition to meeting local, state, and federal regulations we also submit to outside third party audits.

Regulations and Statements

Safety

In order to ensure that bottled water is safe to drink, the United States Food and Drug Administration and the State Department of Public Health prescribe regulations that limit the amount of certain contaminants in water provided by bottled water companies.

Recalls

Industry wide Product Recalls can be found on the U.S. Food and Drug Administration [FDA] website at: http://fda.gov/Safety/Recalls/default.htm

Food and Cosmetic Hotline

The United States Food and Drug Administration, Food and Cosmetic Hotline provides information on contaminants. More information can be found by calling: 1- 888-723-3366

REQUIRED BY cALIFORNIA lAW

A statement regarding contaminants in water “Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the United States Food and Drug Administration, Food and Cosmetic Hotline 1-888-SAFEFOOD [1-888-723-3366].” 

A statement regarding contaminants in water and vulnerable populations “Some persons may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons, including, but not limited to, persons with cancer who are undergoing chemotherapy, persons who have undergone organ transplants, persons with HIV/AIDS or other immune system disorders, some elderly persons, and infants can be particularly at risk from infections. These persons should seek advice about drinking water from their health care providers. The United States Environmental Protection Agency and the Centers for Disease Control and Prevention guidelines on appropriate means to lessen the risk of infection by cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline [1-800-426-4791].”

A statement regarding the water source “The sources of bottled water include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water naturally travels over the surface of the land or through the ground, it can pick up naturally occurring substances as well as substances that are present due to animal and human activity. Substances that may be present in the source water include any of the following: 1] Inorganic substances, including, but not limited to, salts and metals, that can be naturally occurring or result from farming, urban storm water runoff, industrial or domestic wastewater discharges, or oil and gas production. 2] Pesticides and herbicides that may come from a variety of sources, including, but not limited to, agriculture, urban storm water runoff, and residential uses. 3] Organic substances that are byproducts of industrial processes and petroleum production and can also come from gas stations, urban storm water runoff, agricultural application, and septic systems. 4] Microbial organisms that may come from wildlife, agricultural livestock operations, sewage treatment plants, and septic systems. 5) Substances with radioactive properties that can be naturally occurring or be the result of oil and gas production and mining activities.”

Additional Information

Primary Drinking Water Standard

The National Primary Drinking Water Regulations [NPDWR] are legally enforceable primary standards and treatment techniques that apply to public water systems. Primary standards and treatment techniques protect public health by limiting the levels of contaminants in drinking water.

Public Health Goal (PHG)

A PHG is the level of a chemical contaminant in drinking water that does not pose a significant risk to health. PHGs are not regulatory standards.

Maximum Contaminate Level (MCL)

The highest level of a substance allowed by law in drinking water [bottled or tap water]. The MCL’s shown are the federal MCLs set by the U.S. Environmental Protection Agency and Food & Drug Administration, unless no federal MCL exists.

Information

Our bottled water label includes information on how to access water quality information from the bottled water report. Customers can get in contact with an questions or concerns any time. 

Water comes from a local municipal source. Water is tested all the way from entering the facility through the purification process and to the finished bottled product.

Bottling company can be reached:

Toll free at 1-855-YOUR-H20 (1-855-993-7420)